Yellow Mustard

Yellow Mustard

Yellow Mustard
Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a picking spice. They are strongly preservative and discourage molds and bacteria. Yellow mustard is beneficial in relieving an aching back or arthritis pain. Mustard will enhance the soothing effects of the Epsom salt and also help to relax stiff, sore muscles.
Description
In the United States and Canada, yellow mustard is referred to as "mustard". In the rest of the world, it is called "yellow mustard" or "American mustard". This is a mild mustard colored bright yellow by the inclusion of turmeric. It was introduced in 1904 by George T. French as "cream salad mustard". This mustard is closely associated with hot dogs, deli sandwiches, and hamburgers. Yellow mustard is the United States' third most popular condiment, after salsa and ketchup[citation needed].