Ramesh Spice House Trading
- (+91) 9876543210
- rameshspicehousetrading@yopmail.com
- Mumbai, , Mumbai, Maharashtra, India. 400070
© 2020 Ramesh Trading. All Rights Reserved
Bay Leaf
Bay Leaf
Indian bay leaves belong to a tree closely related to cinnamon whose leaves form a good substitute. Bay leaves are tough three- veined leaves that are very popular in Northern India, but are little known in other parts of the country.In the Imperial Northern Indian (Mughal) cuisine, bay leaves appeared frequently in biryanis (rice dishes) or kormas and hence soon formed an essential part of the mostly used blend of spices (garam masala).
Description
Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The bay leaf is oval, pointed and smooth, 2.5 - 8 cm (1 to 3 in) long. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green.
Bishop Seeds
Bishop Seeds
Ajwain (also known as carom seeds or 'mistakenly as' bishop's weed), is an uncommon spice except in certain areas of Asia. It is the small seed-like fruit 'similar to that' of the Bishop's Weed plant, (Trachyspermum ammi syn. Carum copticum), egg-shaped and grayish in colour. The plant has a similarity to parsley. Because of their seed-like appearance, the fruit pods are sometimes called ajwain seeds or bishop's weed seeds.
Description
Bishop Seeds, a major supplier of forage seeds, turf grass and food plot seeds, is celebrating its 115th anniversary this year. Since 1890 the company has provided a large variety of seeds for farms, homes and businessess across Ontario. If you need seed, Bishop Seeds is the place to shop. It supplies a wide range of grasses, such as Kentucky Bluegrass, Rye Grass, Fine Fenscue, Bent Grass, Tall grasses, and more for all ranges of use.
Black Pepper
Black Pepper
Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning. Sunrise Spices Black Pepper Powder is best in quality and is available in different pack sizes to suffice to the demands of our clients.
Black Pepper is one of the most internationally traded spices that belongs to the family of Piperaceae. Black Pepper is popularly used as a spice and seasoning. Sunrise Spices Black Pepper Powder is best in quality and is available in different pack sizes to suffice to the demands of our clients.
Description
Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions. The fruit, known as a peppercorn when dried, is a small drupe five millimeters in diameter, dark red when fully mature, containing a single seed.
Cardamom
Cardamom
Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spice in the world.Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit of a herbaceous perennial plant.Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and it has parrot green colour.
Description
The name cardamom (or cardamon) is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Both varieties take the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green in color, while Amomum pods are larger and dark brown.
Cassia
Cassia
Cassia is the dried husk (bark) of a small, bushy evergreen tree. Cassia is often used as a less costly substitute to Cinnamon.There are different varieties of Cassia. Cassia bark is a popular ingredient in foods, beverages, perfumery, toiletries and cosmetics, while the oil of Cassia finds extensive application in liquors and beauty products. In India, Cassia is grown in the North-Eastern states and in the evergreen tracts along the high ranges of the western ghats.
Description
Cassia is a genus of Fabaceae in the subfamily Caesalpinioideae. Commonly called cassias, "cassia" is also the English name of Cinnamomum aromaticum in the Lauraceae (from which the spice cassiabark is derived), and some other species of Cinnamomum.
Cloves
Cloves
Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. Clove goes mainly as an ingredient of a variety of food specialties, beverages, medicines, cosmetics, perfumery and toiletries. Either whole or as a powder, Clove finds extensive application in Indian foods. Karnataka, Tamil Nadu and Kerala are the main Clove producing states in India.
Description
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae.Cloves are native to Indonesia and used as a spice in cuisine all over the world. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape.The clove tree is an evergreen which grows to a height ranging from 10-20 m, having large oval leaves and crimson flowers in numerous groups of terminal clusters.
Coriander
Coriander
Coriander is the dried ripe fruit of a herb with several branches and leaves with jagged edges. Coriander forms the base of most Indian curries. Both its seeds and leaves are used in dishes. Coriander seeds are mostly used in powder form, slightly roasted to improve the flavour. It is basic to rasam, sambar and curry powders. Its leaves are used for making chutneys and garnishing. This fragrant spice also has its own medicinal properties. Oil of Coriander seeds is a valuable ingredient in perfumes.
Description
Coriander (Coriandrum sativum), also commonly called cilantro, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless plant growing to 50 cm [20 in.] tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
Celery seed
Celery seed
Celery seed is the dried ripe fruit of the umbelliferous herb, usually 60 to 180 cm high, erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles. The rigid fruit is small, 1 to 1.5 mm long and 1 mm in diameter, contains a small seed, united or separated, pericarp-some with stalk ends, brown in color and somewhat bitter in taste. The pericarp is intercepted with oil ducts. It is widely used as a spice.
Description
Apium graveolens is a plant species in the family Apiaceae, and yielding celery and celeriac. Cultivars of the species have been used for centuries, whilst others have been domesticated only in the last 200-300 years. Celery was described by Carolus Linnaeus in Volume One of his Species Plantarum in 1753.
Cumin seeds
Cumin seeds
Cumin is the dried fruit of a small herbaceous plant. Cumin adds flavour to foods, liquors and beverages. The spice is of particular value in the blending of Indian curry powder. It also enlivens pulaous, biryanis and kebabs. Cumin has digestive properties and when boiled in water acts as an excellent refreshener. It is also used in medicines, toiletries and perfumery. Indian cumin grows abundantly in Gujarat, Rajasthan and Utter Pradesh. It is exported in its natural form as well as oil and powdered forms. Exports are mostly to USA, Singapore, Japan, UK and North Africa.
Description
Cumin sometimes spelled cummin is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. Indonesians call it jintan (or jinten). In India cumin is known in as jeera or jira or sometimes zira but in Pakistan it is known as zeera. The use of cumin is very common in Indian and Pakistani foods.
Dill Seeds
Dill Seeds
The Indian Dill is sometimes regarded as a variety of the European Dill. However, the ripe dried seeds of Indian Dill are longer but less broad than those of European Dill. Their dorsal ridges are paler in color. Composition of essential oil also varies. Indian Dill is a herbaceous umbelliferous annual with pinnately divided leaves, fond practically throughout India. It is also cultivated as a cold weather crop in many parts of India. The ripe, light brown seeds emit an aromatic odor faintly resembling that of caraway.
Description
Dill originated in Eastern Europe. Zohary and Hopf remark that "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia." In Semitic languages it is known by the name of Shubit. The Talmud requires that tithes shall be paid on the seeds, leaves, and stem of dill.
Fennel Seeds
Fennel Seeds
Fennel is mainly grown in Egypt and India. Fennel has an anise-like flavor but is more aromatic, sweeter and less pungent. Fennel Seed added to meatballs or meat loaf gives an authentic Italian flavor. Fennel sometimes form part of garam masala powder. It is not essential to fry fennel powder as it is very aromatic. Used widely in the cuisine of Bulgaria, Romania, Hungary, Greece, Turkey, Italy, France, Germany, Egypt, India, and China.
Description
The word fennel developed from the Middle English fenel or fenyl, which came from the Anglo-Saxon fenol or finol, which in turn came from the Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". The Latin word for the plant was ferula, which is now used as the genus name of a related plant.
Melon Seeds
Melon Seeds
Royal seeds corporation offers watermelon seeds. They offer a range of watermelon seeds in different hybrid f1 varieties like noorie. This is a medium variety that flowers from approximately 36 to 38 days. It has an oblong shape with light green rind with dark green strips on it. The watermelon has a red flesh with sugar content that is 12 % brix. The average weight of the fruit is 8 kgs. These seeds are resistant to fungus like fusarium and anthracnose.
Description
Though they are similiar in appearance to traditional Muskmelons, Persian melons differ in a number of ways from their more popular counterparts. Firstly, due to having been cultivated in the Mid-East for over 5000 years, Persian Melon plants have a much deeper root system than other melons and require much less moisture than others.
Mace
Mace
Mace is known to be aromatic product which is used in tonics and electuaries and is recommended for the treatment of inflammations of the bladder and urinary tract. It has a stimulating effect on stomach and intestines, increasing appetite and reducing nausea, vomiting and diarrhoea and a helpful remedy for many digestive problems. It is also applied externally and is useful in arthritis and chronic rheumatism.
.
Description
The Mace seed is enclosed in yellowish fruit. When the fruit split, bright red covering over the seed is exposed. This bright covering also called aril, is dried and sold as mace. The nut is under the aril inside which is the oval shaped seed Mace. Mace is Dark brown on the outside, lighter brown on the inside. To protect nutmeg from insects and fungus, it is coated with lime.
Ginger dry
Ginger dry
Indian dry ginger is emollient, appetizer, laxative, stomachic, stimulant, rubefacient, aphrodisiac, expectorant and carminative. Dry ginger is important to strictly follow the recommended storage instructions for dry ginger to preserve its medicinal properties. Under such conditions dry ginger can be stored upto 24 months without losing its qualities. Ginger is collected and then washed to remove physical impurities. Than the rhizomes are cut into pieces.
Description
Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances.
Nutmeg
Nutmeg
Nutmeg is a spreading evergreen tree. This unisexual tree is quite unique in that is bears two separate and distinct products; nutmeg which is the kernel of the seed . Nutmeg are used in vegetarian and non-vegetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks.
Description
Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (¾ inch) wide, and weighing between 5 g and 10 g (¼ ounce and ½ ounce) dried, while mace is the dried "lacy" reddish covering or arillus of the seed. Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter.
Brown Mustard
Brown Mustard
Indigenous to the Mediterranean and Southern Europe, mustard is an erect, multi-branched herbaceous plant. In India, mustard is used largely for tempering food. In South India, it is fried in hot oil with curry leaves, chopped onion and then poured over curries. Mustard may very well be the starting point of some dishes. Mustard, ground with coconut, is used for different kinds of pachadis. Special preparations like pork vindaloo contain mustard as one of their major constituents.
Description
Mustards are several plant species in the genera Brassica and Sinapis whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
Soya chunks
Soya chunks
Nutri is preparation made of quality soyabean flour, containing highly nourishing protein food for the entire family, especially growing children, elderly persons and expectant and nursing mothers, diabetics, cardiac patient & slimmers. Nutri is rich in body building proteins and natural minerals. It contains very low cholesterol, saccharides and salt and is almost free from fats. It is light and easy to digest.
Description
Nutri is highly beneficial yet economically priced.It is packed hygienically in multi-layered laminate and carton to retain its original taste and nutrition. It remains fresh for a long time, in an air-tight container.
Poppy Seed
Poppy Seed
Poppy seed is the dried seed of Papaver somniferum, an erect annual herb, 30-150 cm long with 0.5-1.5 cm thick stem. Stem is glabrous with thick waxy coating. Leaves are numerous, alternate, spreading horizontally, 15-25 cm long. Flowers are few, solitary, on a 10-15 cm long peduncle. Fruit is a capsule with waxy coating. Seeds are numerous, very small, white grey with an oily endosperm. Poppy is a self pollinated plant. The seed is the spice.
Description
Poppy is cultivated in temperate and sub-tropical region and requires well drained, highly fertile, light black cotton soil having good percentage of fine sand. In India it is a licensed crop since the latex of the mature fruit are collected for the production of opium, a narcotic substance.
Red Chillies
Red Chillies
Chilli is grown throughout the country and is used in almost all dishes. Chillies are of numerous variety and their degree of pungency varies. Dry and fresh Chillies are used in various dishes. Dry chilly gives a red colour and makes the dish attractive.
This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Kashmir chillies are known for its colour and pungency. The highly pungent chilly is 'Sannam' and slightly pungent chilly is 'Mundu'. Sannam has international popularity.
Description
The name, which is spelled differently in many regions (chili, chile, or chilli), comes from Nahuatl chīlli via the Spanish word chile. The term chili in most of the world refers exclusively to the smaller, hot types of capsicum.
Sesame
Sesame
Sesame seeds is one of the oldest seeds known to mankind. No one is quite sure of its exact origin, however it is known that the Egyptians ground the seed to make flour, the Romans ground the seeds with cumin to make a pastry for bread and the Chinese have been using sesame seeds for the past 5.000 years. Today, sesame plants can be found in Asia, North Africa as well as in Central America.
Description
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds. It is an annual plant growing to 50 to 100 cm (2-3 feet) tall, with opposite leaves 4 to 14 cm (5.5 in) long with an entire margin; they are broad lanceolate, to 5 cm (2 in) broad, at the base of the plant, narrowing to just 1 cm (half an inch) broad on the flowering stem.
Star Aniseed
Star Aniseed
This plant does not occur in India. But because of its Asian origin, and traditional interaction with China since ancient period, Indians know the use of this spice up to limited extent. The plant is an evergreen tree attaining a height of 8 to 15 meter and a diameter of about 25 cm. Leaves entire, 10 to 15 cm long and 2.5 to 5 cm broad, elliptic to oblanceolate; flowers solitary, white or red in color; fruit star shaped, reddish brown, consisting of eight carpels (follicles) arranged in a whorl around a short central column; each follicle 12 to 17 mm long, boat shaped, hard and wrinkled, containing a seed; seeds brown, compressed ovoid, smooth, shiny, brittle.
Description
Star anise, star aniseed, badiane or Chinese star anise, is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China.
White Pepper
White Pepper
White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed. Sunrise Spices White Pepper Powder has a higher content of piperine compound as compared to other available in the market. It is best in quality and is available in different pack sizes in accordance to the demands of our clients.
Description
Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum. For White Pepper, the berry is picked when fully ripe. The outer layer of shrunken skin is removed, leaving the dried, grayish-white kernel. It has a milder, more delicate flavor than Black Pepper.
Fenugreek
Fenugreek
The plant is grown as a green leafy vegetable and for its seeds. The plant is eaten as salad and also after cooking popularly known as `Methi sag`. The seed is a popular spice. Both plant and the seeds are considered medicinal.
The robust herb has light green leaves, is 30 to 60 cm tall, and produces slender beaked pods 10 to 15 cm long. Each pod contains 10 to 20 small hard yellowish brown seeds, which are smooth and oblong, about 3 mm long; each is grooved across one corner, giving it a hooked appearance.
Description
The name fenugreek or foenum-graecum is from Latin for "Greek hay". The plant's similarity to wild clover has likely spawned its Swedish name, "bockhornsklöver", literally meaning 'ram's horn clover'. Zohary and Hopf note that it is not yet certain which wild strain of the genus Trigonella gave rise to the domesticated fenugreek but believe it was brought into cultivation in the Near East.
Yellow Mustard
Yellow Mustard
Yellow Mustard seeds are not so pungent and sharp and are used more often in cooking as a picking spice. They are strongly preservative and discourage molds and bacteria. Yellow mustard is beneficial in relieving an aching back or arthritis pain. Mustard will enhance the soothing effects of the Epsom salt and also help to relax stiff, sore muscles.
Description
In the United States and Canada, yellow mustard is referred to as "mustard". In the rest of the world, it is called "yellow mustard" or "American mustard". This is a mild mustard colored bright yellow by the inclusion of turmeric. It was introduced in 1904 by George T. French as "cream salad mustard". This mustard is closely associated with hot dogs, deli sandwiches, and hamburgers. Yellow mustard is the United States' third most popular condiment, after salsa and ketchup[citation needed].