Ramesh Spice House Trading
- (+91) 9876543210
- rameshspicehousetrading@yopmail.com
- Mumbai, , Mumbai, Maharashtra, India. 400070
© 2020 Ramesh Trading. All Rights Reserved
Pepper Powder
Pepper Powder
An essential ingredient for Thai dishes, many people in Thailand put this on almost everything. Use generously to add flavor to whatever you're eating. This is a pure, all-natural, finely ground white pepper made at the highest standards from only the very best whole peppercorn. Packed in a nice small can shown at left, 20 gm is about 3/4 ounce and it goes a long way. Add it to fried rice, rice soup, any any other Thai foods you prefer.
Description
This product adds fragrant aroma, and the white pepper is a gentle spice that does not overwhelm the food. Below is a sample of dishes found in our recipe section that call for Thai pepper powder. We also recommend you try our galanga powder or lemongrass powder of the same brand. Product of Thailand
Cumin Powder
Cumin Powder
This spice native to the Nile valley gives a distinctive warm flavor to a range of savory dishes in India, North Africa, the Middle East, Mexico, and America. The smell of cumin is strong and heavy and bitter in character. Cumin is essential in mixtures such as garam masala and panch phoron.
Description
If you choose to use dried garbanzo beans, first soak them in water overnight. The next day, bring 5 cups of water to a boil and add the garbanzo beans. Cover and simmer on low heat for about an hour. Drain the beans and put them in a food processor. Add the rest of the ingredients: garlic, cumin, salt, lemon juice, tahini paste and half of the water. Don't add all the water at once; add it slowly, as you might use less than 1â„4 of a cup to reach the desired consistency. Blend until fairly smooth.
Chili Powder
Chili Powder
Chili powder begins with the use of ground chilis. For the most part, the powdered chilis used for the mixture are red or cayenne peppers. However, there are some combinations that choose to use paprika or green ground chiles instead. A typical blend will also include garlic, oregano, and cumin. As is true with the chilis used, the other three ingredients are ground into a fine powder. Whatever the choice in chiles, they should be dried thoroughly before being ground into a powder.
Description
chili powder is because commercial brands tend to use only the more common and less expensive spices in the mixture. Of course, it is easy to use a pre-packaged chili powder containing the basic ingredients, and add in any of the other spices desired.
Turmeric Powder
Turmeric Powder
Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking. Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.
Description
This yellow dyeing effect on foods containing turmeric has earned it the nick name "Indian saffron". Although this nickname can be deceiving because only turmeric's color is similar to that of saffron's, the two spices taste's are completely different.
Turmeric has a long history of use, especially in the Indian culture. It was used thousands of years ago, and still is used today in Hindu religious ceremonies. The spice is believed to improve fertility. Turmeric has also long been used as a dye for fabrics and as a flavoring for foods.
Coriander Powder
Coriander Powder
Coriander is a special herb that enhances many dishes but it is not very strong. It can be used in many including: Makki ki rotiChicken TandooriChicken
Dry Jalebi Laziz Ladd Coconut Burfi
Description
Coriander powder is used in many South Indian recipes to enhance the flavors. Many scientists have been working with coriander to see how well it helps people with anxiety but the tests have not been proven on mice yet. However, the tests have been used on hamsters with great success. Future of coriander to be used for stress is closer than you think.
Ginger powder
Ginger powder
ginger root powder has an extremely sharp, spicy, hot, and even mildly fruity flavor. Our ginger powder has the characteristic flavor & aroma of fresh ground ginger.This high quality ground ginger powder can easily be substitute for freshly grated ginger by substituting 1/8 teaspoon of our finely ground ginger powder for every tablespoon of fresh ginger called for recipe in a recipe.
Description
The spice ginger is not really a root at all, but an underground stem, called a rhizome, of the ginger plant. It's underground stem is fleshy, starchy, has a strong aroma, pungent flavor, and is often a light yellow color. The ginger rhizome slowly grows just blow the surface of the soil and sends up leafy foliage. This foliage growing on a above ground stem that can grow to over four feet tall.