Ginger dry

Ginger dry

Ginger dry
Indian dry ginger is emollient, appetizer, laxative, stomachic, stimulant, rubefacient, aphrodisiac, expectorant and carminative. Dry ginger is important to strictly follow the recommended storage instructions for dry ginger to preserve its medicinal properties. Under such conditions dry ginger can be stored upto 24 months without losing its qualities. Ginger is collected and then washed to remove physical impurities. Than the rhizomes are cut into pieces.
Description
Ginger seems to originate from Southern China. Today, it is cultivated all over tropic and subtropic Asia (50% of the world's harvest is produced in India), in Brazil, Jamaica (whence the best quality is exported) and Nigeria, whose ginger is rather pungent, but lacks the fine aroma of other provenances.