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Celery seed
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Celery seed
Celery seed is the dried ripe fruit of the umbelliferous herb, usually 60 to 180 cm high, erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles. The rigid fruit is small, 1 to 1.5 mm long and 1 mm in diameter, contains a small seed, united or separated, pericarp-some with stalk ends, brown in color and somewhat bitter in taste. The pericarp is intercepted with oil ducts. It is widely used as a spice.
Description
Apium graveolens is a plant species in the family Apiaceae, and yielding celery and celeriac. Cultivars of the species have been used for centuries, whilst others have been domesticated only in the last 200-300 years. Celery was described by Carolus Linnaeus in Volume One of his Species Plantarum in 1753.
Celery seed is the dried ripe fruit of the umbelliferous herb, usually 60 to 180 cm high, erect, with conspicuously jointed stems bearing well-developed leaves on long expanded petioles. The rigid fruit is small, 1 to 1.5 mm long and 1 mm in diameter, contains a small seed, united or separated, pericarp-some with stalk ends, brown in color and somewhat bitter in taste. The pericarp is intercepted with oil ducts. It is widely used as a spice.
Description
Apium graveolens is a plant species in the family Apiaceae, and yielding celery and celeriac. Cultivars of the species have been used for centuries, whilst others have been domesticated only in the last 200-300 years. Celery was described by Carolus Linnaeus in Volume One of his Species Plantarum in 1753.
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